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    The Foodie

    Vegetarian / Picky Eater


    Kim chose to become a vegetarian in November of 2011. Coming from an Italian family meat is just as common as pasta and garlic. Kim has coined herself as being a “vegetarian with pescetarian tendencies” and has a new found love for watermelon, avocados and blueberries. Follow Kim’s journey as she paves her own path, finds new recipes, tries new foods and uncovers the secrets to successfully dining out in a meat eaters world.
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